Indian Flavors Cooking class at COOK LA Feb 28th & april 2, 2016


INDIAN Flavors Cooking class

Bring your sari and a dash of curry to create delicious Indian meals that will surely make your mouth water. In this class we open the door to just a few basics of Indian cooking techniques, ingredients, and flavors that we think will pique your interest to learn more. Whether you are a vegetarian or simply enjoy Indian flavors, this culinary class is the perfect way to learn how to prepare healthy and delicious Indian food.
What's on the Menu: Naan Bread from scratch
Baked Samosas
Spicy Red Lentil Dahl
Vegetable Biryani Pilaf
Chicken Tikka Masala
Chai Latte from Scratch *For evening classes, you can also bring in your own bottle of wine or beer if you would like. There is no corkage fee.