COOKing with WINE & Spirits on April 9, 2016 - COOK LA



Cooking with Wine & Spirits From appetizers to desserts,cooking with wine & liqueurs can really kick up the flavor in any recipe.Here are some of our favorite dishes.But be sure to bring some of your favorite wine to drink.
What's on the Menu: Caponata with White Wine on Crostini
Classic Chicken Marsala
Sauteed Mushrooms with Madeira and Cream
Baby Spinach Salad with Champagne Vinaigrette
Strawberry Cream Filled Crepes with Chambord Sauce
« Return to Calendar Date: Saturday, April 9
Time: 6:30am-9:00am
Restrictions: All Skill levels welcome. Please let COOK LA know about any food allergies prior to the class. Must wear closed toed shoes for classes, camps and/or parties.
Instructor: ********************** Price: $80